In the heart of Paris’s 3rd arrondissement, Rue des Gravilliers has become a must visit destination for food lovers.
At the centre of this transformation is Terra Street, a concept bringing together three complementary venues: Terra Restaurant, Terra Bar à Vins and Terra Pizza. Each destination has its own distinctive identity while embracing a shared philosophy of celebrating seasonal ingredients, generous cuisine and a welcoming dining experience.
Whether looking for a refined gastronomic meal, a relaxed moment over an excellent glass of wine or an authentic Italian pizza, Terra Street offers a genuine culinary journey within just a few steps. Together, these three venues have transformed this charming street in Le Marais into a favourite meeting place for discerning food enthusiasts.
A strong identity built on sharing and craftsmanship
Located at 21 Rue des Gravilliers, Terra Restaurant has established itself as one of the most respected dining destinations on the Parisian culinary scene. Set beneath an elegant glass roof in a contemporary setting, the restaurant showcases carefully sourced ingredients, wood fired cooking techniques and dishes designed to be shared. This convivial approach is complemented by an impressive wine cellar featuring more than 1,000 labels, with a particular focus on natural wines and independent producers. This commitment to excellence has also earned the restaurant recognition from the Michelin Guide.
Just a few doors away, Terra Bar à Vins reimagines the traditional wine bar experience. Guests are seated opposite the chefs, who prepare elegant sharing plates in an atmosphere inspired by the theatrical spirit of teppanyaki, interpreted through a French culinary perspective. The combination of inventive cuisine and a carefully curated wine selection has made it a favourite destination for wine lovers seeking new discoveries.
Terra Pizza brings authentic Italy to Paris
The third venue, Terra Pizza, perfectly completes the Terra Street experience. This Italian pizzeria focuses on homemade dough prepared using the traditional Biga method and fermented for at least twenty four hours, resulting in a light, crisp texture. The menu highlights fresh seasonal ingredients alongside an exclusively Italian wine list, offering guests an authentic taste of Italian gastronomy.
Open every day, Terra Pizza attracts both local residents and visitors looking to enjoy genuine Italian cuisine in a warm and contemporary atmosphere.
Terra Street, a new culinary destination in Paris
More than simply a collection of restaurants, Terra Street represents a modern vision of hospitality where quality, conviviality and sharing are at the heart of every experience. By bringing together a fine dining restaurant, a wine bar and an Italian pizzeria on the same street, the concept has helped establish Rue des Gravilliers as one of the most exciting gastronomic destinations in Le Marais. It is a compelling example of how different culinary worlds can coexist harmoniously while sharing the same passion for authentic food.












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