Ginger is a tropical plant consumed as a spice in many parts of the world. In India, it is one of the main plants of the Ayurvedic tradition and is the subject of many studies in the West. Like turmeric, ginger is an ally of all and in all seasons.
Nothing more simple, with this infusion of dried ginger and finely cut, than to prepare delicious hot herbal teas, cold, struck on ice, in association with other plants, honey, mint, lemon… It is also good to know that ginger boosts digestion and libido !
The Écoidées offers you its secrets to prepare your herbal tea in the way you like best : For a light herbal tea, infuse a teaspoon per cup of boiling water for about 3 minutes and for a more aromatic tea infuse a tablespoon per cup of boiling water about 5 minutes. Boiling the ginger over low heat will release all the better its characteristic pungent flavor. When your body requires a good detox, it is good to add two tablespoons of fresh lemon juice and a teaspoon of honey, guaranteed effect !