Just a short walk from the Dune du Pilat, in the heart of the Arcachon Bay, the hotel stands as one of Pyla’s most emblematic addresses.
Behind its Basque-Landes inspired façade, this historic property has been entirely reimagined by the designer Philippe Starck, who has created an elegant, contemporary and welcoming atmosphere. From the moment of arrival, a subtle fragrance evoking monoi, vanilla and orange blossom lingers in the air, gently recalling sand, sunlight and the spirit of the Bay.
Beyond aesthetics and comfort, the hotel now expresses a more understated and essential vision of luxury, one rooted in attentive hospitality and deeply connected to its territory and to the people who bring it to life.
A place in dialogue with its environment
Set between pine forest and ocean, Ha(a)ïtza offers a serene atmosphere in direct harmony with the landscapes of the Arcachon Bay. Both the architecture and interior spaces seek to preserve a balance between elegance and simplicity, allowing natural light and the surrounding environment to take centre stage.
Within the rooms, certain thoughtful touches reflect this approach. Guests are invited, if they wish, to limit linen changes during their stay, while several everyday amenities favour more responsible alternatives, such as the use of recycled paper. These choices are seamlessly integrated into the hotel’s operations and form part of a broader reflection on evolving practices within hospitality.
A kitchen shaped by its territory
This sensitivity to place is equally evident in the kitchens. At the helm, chef Stéphane Carrade champions what he describes as a “progressive terroir cuisine”.
At the Michelin-starred Skiff Club, as well as at the more relaxed Café Ha(a)ïtza, seasonal produce takes centre stage. Oysters from the Bay, Atlantic fish, and fresh fruit and vegetables define a cuisine that is both generous and precise, with careful attention paid to provenance and seasonality.
Just a few minutes from the hotel, another iconic address completes the experience: La Co(o)rniche. Overlooking the Dune du Pilat, it offers one of the most spectacular views in the region. On the plate, seafood and Mediterranean influences extend this close relationship between gastronomy and landscape.
Celebrating hospitality and craftsmanship
At Ha(a)ïtza, the guest experience is shaped as much by people as by place. The attention given to each profession and skill contributes to a form of hospitality that is both refined and genuinely warm.
From the moment of arrival, the valet sets the tone for a stay defined by care and attention. At the concierge desk, the team shares its in-depth knowledge of the region, guiding guests towards local discoveries and hidden gems.
At the bar, bartenders play their part in creating a convivial atmosphere. Conversations over a cocktail often turn into spontaneous exchanges and regional recommendations, transforming the aperitif into a true moment of connection.
This appreciation for craftsmanship is also reflected in the hotel’s collaborations. At the spa, treatments are performed using products from Codage, known for its expert and personalised approach to cosmetics. Nearby, Pâtisserie de ma Fille further illustrates this dedication to artisanal excellence with its now iconic creations.
Balance as the signature of Ha(a)ïtza
At a time when hospitality is gradually rethinking its relationship with resources and local territories, Ha(a)ïtza embraces this evolution with a measured and thoughtful approach.
Here, luxury is expressed less through display and more through balance: between design and nature, gastronomy and seasonality, comfort and contemporary awareness. Perhaps it is, above all, a way of redefining the travel experience, one that is more attentive and deeply connected to the spirit of the Arcachon Bay.
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