After sharing their know-how, for one in the kitchens of Lenôtre and for the other in the sales force of Potel et Chabot, Alexandra and Mélanie, two passionate and committed of thirty-year-olds have opened a warm table and Friendly: Le Poppy’s café.

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Restaurants with labels are enough: “Vegan canteens” – “Bars without gluten” – “Bistros for carnivores” – “Vegefood only” … All this begins to hit you nerves? They too! Le Poppy’s Café is a healthy and gourmet restaurant where everyone is welcome! A 100% homemade kitchen, offering seasonal products, taking into account the impact of human activity on its environment. A restaurant that brings together without worrying about labels: Your vegetarian buddy, your friend more carnivore that you think, your guy who tries to become vegan, your cousin who make attention to the gluten and your mom, who just wants to feast. They only wait for you, to make you discover and taste their cuisine and to discuss around good dishes concocted with love.